Just Call Me Martha

Clearly I am not so much a summer-blogger but as school is starting in my area again I am ready to get serious about my blogging again.

This is Laura, we have discussed Laura before she is a good friend but she has a big problem, you see Laura's tummy does not care for basil (and she will tell you all about it.) So Laura this recipe is not for you,

I call this Pesto-cheta, (inspired by bruschetta) and i created it in my kitchen when I was in desperate need of a tasty-flavorful treat.

So here is the recipe and the low down on how to make it.


Start with a yummy loaf of bread, I prefer wheat bread but you can use whatever you like.

Go ahead and slice the loaf down the middle, and shmear on a light layer of butter. (please note my heart shaped cake pan, come to my house and I will make you a heart shaped cake.)

Find your favorite pesto sauce (or you could make your own if you are really motivated... me not that motivated, I buy mine at Food Lion.) Take a big spoonful of the pesto and shmear it on each slice.

Next layer on whatever type of Italian type cheese you like best, put a thin layer on each slice of bread.

Last step, pop the whole thing into the oven under the broiler for about 3-4 minutes depending on how toasted you like it. (I like my cheese and bread really toasted so you might think it is a little burnt but trust me it was delicious.)

WHAT A WONDERFUL TREAT!!!!!

Bethany Side Note of the Day: Bethany is a really good cook, our grandmother taught her how to make lots of yummy stuff.... me I was always in trouble so I got to learn how to mow the lawn... I can mow a mean lawn but she knows how to make Fried Apples Pies